I've been Veg for the last 6 years or so and I've made the decision to start eating meat again. I know that a few other forums members have been vegetarian, and I'm wondering how you made the transition. I'm to a point where I'll get totally sick if I drink chicken broth, or eat anything that was cook with/near meat. My friend told my I could start taking artificial enzymes that would let me eat meat without getting sick, but I want to build up my natural tolerance again.
If you want to know about my reasoning behind this, and how I believe I'm actually going to be able to better live by my principals by making this choice, you can read my blog about it here:
To (M)eat or Not to (M)eat | Marina Rose Martinez