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Kupotek · 02-25-2009, 07:27 AM

I take tipping very seriously. I'm very easy to please, but if you don't even make it past the low bar I set I won't tip.

But great service gets amazing tips. I've left a $20 tip on a $20 meal.
The service is as important as the food.

02-25-2009, 07:27 AM	#259 (permalink)
Kupotek Senior Member Join Date: Jul 2008 Location: Cleveland Posts: 124	I take tipping very seriously. I'm very easy to please, but if you don't even make it past the low bar I set I won't tip. But great service gets amazing tips. I've left a $20 tip on a $20 meal. The service is as important as the food.
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