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This is really easy to make and everyone always raves over it.
1 jar peppercino peppers
1 roast 3-4lbs
Crock Pot
Get a jar of peppercino peppers. Recipe calls for 8oz per roast, I use 16oz. Chop them up, and dump the peppers and juice into a crock pot with a whole roast, don't even cut it up. Let it cook 12 hours on high or 24 hours on low.
Roast will fall apart with forks, cook in it own juices and peper juice.
Great taste, spicy shredded beef, serve on hamburger buns. Great for hosting game days.
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