Quote:
Originally Posted by Casanova Frankenstein
Great episode. Keith would be great in ANY burger commercial, the perfect pitchman.
Roses - LMAO.
Are the recipes posted anywhere? Jonesing for burgs big time.
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Here's the recipe for my burger.
The meat is 1/3 beef chuck, 1/3 beef sirloin, and 1/3 lamb shoulder. I ground it myself in a food processor.
The patties were exactly 5oz...weighed on my coke scale.
They were cooked on the grill for two minutes per side, two times...for a total of 8 minutes. I used the instant-read probe thermometer to check that they reached my desired internal temperature of 135F. The burgers were then rested for five minutes.
The toppings were shredded smoked gouda and a white truffle mayo. The mayo I made myself.
The bun was a chibatta roll that I toasted on the grill.