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Lamb and veal are considered tastier than mutton or beef, but there is no 'piglet' equivalent. Humans are supposed to be the 'long pig' so is there really no difference between children ribs and adult ribs?
How do you ideally prepare a human child?
Mikey? Serial X?
Shut up. You've wondered. I'm asking. Just shut up. One of you freaks has to know the answer. This is the internet.
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