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My friend works at Denny's and she made $292 in tips on Tuesday's day shift.
I don't know how the free Grand Slam thing works out for Denny's itself, but I can tell you the servers make good.
One table left her a $42 tip. And all they had was grand slams. I don't know what goes through these people's heads. The entire meal would have costed half that normally, and you wouldn't have to deal with the insane crowding.
Good for them, though.
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