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Desert
1/2 cup peanut butter
16 ounces butterscotch chips
1 (3 ounce) can chow mein noodles
2 cups miniature marshmallows
1 In a double boiler melt Peanut butter and butterscotch chips over low heat.
2 When smooth, remove from heat and add noodles and marshmellows.
3 Drop mixture onto wax paper by the spoonfull.
4 Allow to cool completly before enjoying.
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