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Old 11-04-2013, 09:14 PM   #20 (permalink)
John Galt
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They're both less sweet and more complex. JD and JB are the Fosters of bourbons, lowest common denominator beverages (which is why they're so well known). Bourbon does have a sweetness to it from the charred cask and the fact that corn is a major ingredient, but it shouldn't be syrupy.
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