Quote:
Originally Posted by Sparrow
i have a friend who plays cannibal thought games with me. like, take someone we know and plan a meal that really pays homage to the person they are.
like, i'd serve Chemda with a delicious citrus glaze and bright, colorful summer vegetables.
Keith feels more like a rare steak or roast that makes you go through several napkins getting the juice off your face. nothin' fancy. maybe some horseradish. def the good butter.
sous vide Libby with artfully cut radishes and carrots and splots of port wine reduction.
greasy Andrea sliders with caramelized onions wrapped in parchment.
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Love this! My dish is so elegant, feel free to cannibalize me, what a way to go.