[Scorpion]

The ice cream machine is often "broken" near closing time or when it needs to be refiled. Cleaning it takes about half an hour so, no one wants to start that after closing and the thing is a pain in the ass to refill and stuff during hours. No one wants to be put on that machine. So, naturally it's often "broken". Wendy's just up and admits they shut it down and cleaned it and wont serve Frosty's close to closing. Wendy's also cooks the hamburgers ahead of time and keeps them inside a stainless steel bin on the grill. SO FRESH!

I thought when many of these locations switched to 24 hours the machines would be running more often but it seems that hasn't changed much.