Quote:
Originally Posted by Sparrow
i lurve vegetarian meals. when i eat a new culture’s food, that’s generally where i start to get a grip on the flavors.
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Word Bird. Something like 500,000,000 Indians are meat-free so they're unsurprisingly aces as making vege stuff flavoursome as heck. I'll get amongst a tasty dal any time, a couple of roti in the mix, maybe even a spoonful of mango chutney on the side if I'm listening to the devil on my shoulder. There's a metric fuck-ton of delicioso bean-based Mexican dishes too.