Quote:
Originally Posted by Rune
Seems a bit elitist in itself to suggest that people who can’t afford to tip as much forego the restaurant entirely. I don’t see why I should pick between a poor customer and poor worker (basically two sides of the same coin).
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Well if you use that argument it's a bit elitist to think that the non-tipping customer is worth more than the waiter who also needs to make money because they might want to eat.
Also nobody said forego it entirely but budget for what you can afford.