Quote:
Originally Posted by Keith
Also, after your message, please answer: What is your favorite word?
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Laugh-tose
I ask my niece if she is Laughtose intolerant, because I make cheesy jokes.
I think it's a gouda word colby better though I know.
sorry... please don't get feta up with me and run me off the forums... although I know a lot of places that will take me:
Brie, Asiago, Camembert, Roquefort I bet Monterey is nice this time of year...
I'm getting whey out of line, I know, again sorry...
(was that too many commas do I risk sending Keith to a bad place, have I struck a curd?)