Quote:
Originally Posted by Lanfear
I wonder if Americans are better at using fractions?
|
Only those who do craftwork like sewing, woodworking, metalwork, etc. It does make it easier to halve or quarter a recipe.
Within those craft circles, I find a number of younger people would be willing to switch to metric expect for as you stated so much already comes in American units. Although serious bakers are moving towards metric because it is easier to meaure in grams than ounces.