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When I was stationed in South Dakota in 1980
We went for a drive with friends to Wyoming, and stopped at a restaurant called the Hungry Farmer. They had a cheese board that included whole wheels of cheese, a choice of Bison, Beef and Antelope steaks and burgers. The meal was fantastic for everyone there, but one individual, who apparently, and unknown to the rest of us, had decided to become a vegetarian the week before.
"What would you recommend for a vegetarian," he asked our waitress.
"Leave Wyoming," she replied.
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