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“vinegar’s in EVERRRRYTHING” made me lol, post blue apron Keith knows his shit.
I used to be a super picky eater until I hit my late teens, and now I have almost no sympathy for people who don’t like eating most foods. It’s like, have you ever even TRIED eggplant? It’s actually better than chicken fingers. For me it was all psychological, I didn’t like vegetables because I didn’t try a lot of them before, and then once I let go of the idea that I didn’t “like” vegetables and tried them, I started to like them.
For me the gateway drug to eating different foods was just cooking them with lots of garlic.
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