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i love crock pot slow cooking. it’s the easiest, laziest way to make food. The Mississippi Pot Roast is a wonder; it feeds many, is delicious, and takes no effort. seriously, it makes its own gravy as a byproduct that’s magnificently soppable.
1 chuck roast
1 stick of butter
1 packet McCormick au jus gravy mix
1 packet Hidden Valley ranch mix
1 jar pepperocinis
throw everything in willy nilly. set on low for 6-8 hours depending on the weight of the roast.
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