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The Girl · 05-28-2023, 07:50 AM

I pat the chicken dry. My tv chefs say you need to do it. It holds the seasoning better and browns better

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05-28-2023, 07:50 AM	#16 (permalink)
The Girl Chamsa! Chamsa! Join Date: Aug 2005 Location: NYC, baby! Posts: 1,350	I pat the chicken dry. My tv chefs say you need to do it. It holds the seasoning better and browns better Sent from my iPhone using Tapatalk
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