I dig the heck out of Party Down, love the Artie Bucco scenes in The Sopranos, have watched Jon Favreau's Chef twice and thought The Menu was a blast, so I figured I was a sucker for shows/movies about folks who make food but I didn't get more than two episodes through The Bear before I quit out of boredom.
These filmmakers think they can trick me by shooting what happens in a sandwich shop as if I'm supposed to find it as exciting as Tom Cruise flying an F-18 upside down through a canyon at Mach 5? Doubt it bro!
|