19: The Burger-Off
Keith, Pat, Jeremy, Cole and Intern Mike compete in the 1st ever KATG Burger Competition
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That episode was well worth the wait.
Now i'm hungry for burgers. |
I still say I won. :D Only contestant to get a perfect score for taste from any of the judges.
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My new favorite KATG TV episode after Phenomenon.
Fuck I want a burger now... but the big question, which one of the five would I choose? ;) |
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I vote for Jeremys burger.
The one thing that I usually don't like about burgers is the soft no flavour buns so ciabatta wins me over and the mayo and gouda just sound delicious. |
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good stuff
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7:23 gay gay GAY gay
But seriously, tremendous stuff all around. I want Ep 20 the ChiliOff. Bring it! |
that was so funny. probably the best KATGtv episode so far
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Great episode. I even thought Keith's burger looked...ehh...well, it looked like shit really. But he is right - just buy super expensive seasoning shit at the store, and throw it on cheap-ass frozen patties. Very good Chef Keith.
I thought based only on appearance and ingredients, Jeremy's did seem to be the best of the bunch. |
Another great KATG TV! Love Potatoes comment at the end of the video!
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Matt B was hilarious in this episode..
I shouldn't be surprised right? :p |
great work!! you should franchise those recipes.
Cole is too cute, I'm going to NY now!!! :D |
Great episode. Keith would be great in ANY burger commercial, the perfect pitchman.
Roses - LMAO. Are the recipes posted anywhere? Jonesing for burgs big time. |
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Awesome job!
Cole won. Breakfast anything is instant win. That being said, I'm a simple girl with simple tastes and fake homemade is something I can get behind--it's a well kept lady secret. Keith I tip my hat to you, dear. |
Who is the Tommy dude?
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That looked like so much fun. I want to have burger P!S!P!
Alas, I guarantee my friends and I are far too disorganized for such an event. We need a Chemda! |
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Best KATGTV episode yet. Can't wait for the chilli cook off episode.
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The meat is 1/3 beef chuck, 1/3 beef sirloin, and 1/3 lamb shoulder. I ground it myself in a food processor. The patties were exactly 5oz...weighed on my coke scale. They were cooked on the grill for two minutes per side, two times...for a total of 8 minutes. I used the instant-read probe thermometer to check that they reached my desired internal temperature of 135F. The burgers were then rested for five minutes. The toppings were shredded smoked gouda and a white truffle mayo. The mayo I made myself. The bun was a chibatta roll that I toasted on the grill. |
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I agree. |
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2 tablespoons white wine vinegar 2 tablespoons lime juice 1 egg yolk 1 whole egg 1 teaspoon fine grain salt 1 teaspoon dry mustard 1/4 teaspoon sugar 1 1/2 cup safflower oil 1/2 cup white truffle oil Add all ingredients except oils to a food processor. Pulse to combine. Turn the food processor back on and stream the oils in from a squeeze bottle. Should take about 1 minute to get all the oil in. The mayo should form quickly and you shouldn't need to run the food processor more than a few seconds after the last of the oil has been added. Let it stand at room temperature for few hours and then refrigerate. Letting it stand will help meld the flavors. And don't worry about the raw egg in the recipe. The pH is way too high for any bad stuff to grow. |
Oh Chemda, when isn't it shot time?
good show |
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"I taste mayonaise and hate-of-America." |
Matt B was so awesome with the helmet I had to watch this twice.
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I also agree that Matt B was on FIRE during this episode; some great 1-liners, and props!
Well editted, especially the on-the-sly "get'm drunk", girl-power play. :D |
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Good stuff Jeremy. |
I thought Keith carressing Matt's cheek after he fed him the burger was aces. This was the funniest episode yet. And yes, Chemda did try to sabotage Keith!
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I am uploading the raw video to Youtube right now. |
here's the mayo-makin' video
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i would eat Cole anyday.Her burger too.
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I think that Jeremy's Burger will win. I bet it will taste good. I'm craving for one right now. :)
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Wish they'd have another burger cook off. I'd rock some socks with a béarnaise burger.
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I am getting hungry...
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Yeah I'll judge.
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