Show 1000 - July 10-12 - Woodloch Resort - Eastern Pennsylvania

ryanvc76 · 07-08-2009, 01:57 PM

Quote:

Originally Posted by The Gunner

Still no word on the pass, but 1000 only happens once. I'm assuming that my pass is approved, so I'm going to be there.

When I was active, no answer always meant "it's approved" as far as I was concerned. Besides, it's not like you're flying to London or anything.

archicat · 07-08-2009, 02:01 PM

Quote:

Originally Posted by The Gunner

Still no word on the pass, but 1000 only happens once. I'm assuming that my pass is approved, so I'm going to be there.

YAY!!

Will be good to see you again ...has been so long, what with these whole 2 weeks apart

firefighter_chick · 07-08-2009, 02:28 PM

So it sounds like a bunch of people are bringing dishes from their area for saturday night (I think). Me and Allison are bringing moose meat, Jers bringing chilli, Grundle is bring Jambalaya. If anyone wants to pitch in their own dish, that would be awesome!

Flaccus · 07-08-2009, 02:34 PM

I could bring my native dish of boiled potatoes and cabbage!

gumby013 · 07-08-2009, 02:47 PM

Just a heads up...

I am bringing A LOT of chili. The recipe I developed needs 11 pounds of beef alone.

TheGrundle · 07-08-2009, 06:04 PM

Quote:

Originally Posted by gumby013

Just a heads up...

I am bringing A LOT of chili. The recipe I developed needs 11 pounds of beef alone.

I'll have a 7 quart (6.6 liter) pot of jambalaya.

gumby013 · 07-08-2009, 07:16 PM

Quote:

Originally Posted by TheGrundle

I'll have a 7 quart (6.6 liter) pot of jambalaya.

I might need a bigger cooler....

MaxxedMan · 07-08-2009, 07:21 PM

Chili is my favorite food in the world...

Bringing it with you or making it there?

TheGrundle · 07-08-2009, 07:22 PM

Quote:

Originally Posted by gumby013

I might need a bigger cooler....

naa, I'm making it there, the pot will be empty on the way, just need room for about 4lbs (total) of chicken and sausage. I have a small cooler backpack i can use if it doesn't fit.

gumby013 · 07-08-2009, 07:31 PM

Quote:

Originally Posted by MaxxedMan

Chili is my favorite food in the world...

Bringing it with you or making it there?

Making it there. It's practice for the chili cookoff the next weekend.

07-08-2009, 02:28 PM	#263 (permalink)
firefighter_chick Senior Member Join Date: Jul 2007 Posts: 823	So it sounds like a bunch of people are bringing dishes from their area for saturday night (I think). Me and Allison are bringing moose meat, Jers bringing chilli, Grundle is bring Jambalaya. If anyone wants to pitch in their own dish, that would be awesome!
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07-08-2009, 02:34 PM	#264 (permalink)
Flaccus Junior Member Join Date: Jun 2006 Location: Ireland Posts: 16	I could bring my native dish of boiled potatoes and cabbage!
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07-08-2009, 02:47 PM	#265 (permalink)
gumby013 Aspie...dur... Join Date: Nov 2005 Posts: 5,468	Just a heads up... I am bringing A LOT of chili. The recipe I developed needs 11 pounds of beef alone.
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07-08-2009, 07:21 PM	#268 (permalink)
MaxxedMan Senior Member Join Date: Jan 2009 Location: Boston, MA Posts: 223	Chili is my favorite food in the world... Bringing it with you or making it there?
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