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10-30-2013, 03:05 PM | #1 (permalink) |
PARTY! SUPER PARTY!
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1868: Hot Sauce
with Danny Hatch
www.twitter.com/DannyHatch Share this episode: Hot Sauce (Keith and The Girl) - Comedy Talk Show & Podcast Subscribe for free: Keith and The Girl podcast on your iPhone, iPad and iPod with iTunes Last edited by Marisela; 11-06-2013 at 11:35 PM. |
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10-30-2013, 04:14 PM | #4 (permalink) |
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George Harrison didn't write "Got My Mind Set On You." Maybe that makes it worse.
Can't believe you didn't play "Weird" Al's "This Song's Only Six Words Long" back to back with it. I used to work at Cluck U and we had one of those challenges. 6 wings in 5 minutes with nothing else to eat or drink. More people threw up in our parking lot than got their picture on the wall. I don't know how that helped the store, never mind why people did that to themselves. It was basically putting mace on chicken. One kid even put diluted sauce in a spray bottle and used it that way at school. Very effective. |
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Keith and The Girl is a free comedy talk show and podcast
Check out the recent shows
Click here to get Keith and The Girl free on iTunes.
Click here to get the podcast RSS feed. Click here to watch all the videos on our YouTube channel. |
10-30-2013, 04:35 PM | #5 (permalink) |
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We always pronounced Sriracha as Hot Cock
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10-31-2013, 03:17 AM | #9 (permalink) |
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I've been listening since the first or second month of the show and this episode is the first one where I thought I was being fooled by Keith or Chemda. No way anyone actually does any of that with hot sauce, right? It's gotta be a really bad comedy sketch.
I can eat spicy stuff, but the only times I really go for it are buffalo wings, mapo tofu, and hot and sour soup. Most of the times, though, they don't make it hot enough, salty enough, or sour enough. It just tastes really disgusting. Buffalo wings aren't that bad if they screw it up, but bad mapo tofu or hot and sour soup are just disgusting. I've had to pour sriracha and vinegar into my hot and sour soup to make it edible. Lots of Chinese food places half ass a lot of spicy stuff 'cause it's central and northern China that has good spicy food and most Chinese cooks in North America are from Southern China and don't know how to make spicy dishes. It just annoys me that I can't order what I like sometimes, 'cause I know they'll get it wrong. I do what Chemda does with hot sauce with that creamy garlic sauce at pizza places, though. That shit is good. EDIT: Still can't get over it. That much hot sauce is insane! I have sriracha in my kitchen too, but you gotta use that stuff in moderation! |
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10-31-2013, 07:39 AM | #10 (permalink) |
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I was at the Beacon Theater at a concert and I came out the back of the theater. I was a bit turned around and I had no idea which direction was uptown or downtown. I yelled out to a couple, "excuse me! Is this downtown?" They turned, looked at me, and then turned back and kept walking. WTF?
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