277: Lesson Learned

[arcatacat]

Originally Posted by Keith

2. Fuckin' Spooky...

No... Fuckin Texans...

[MichaelG]

Originally Posted by arcatacat

No... Fuckin Texans...

When my wife wants to cal some one an idiot,
she calls them a 'texan'

[spooky]

Originally Posted by MichaelG

When my wife wants to call some one an idiot,
she calls them a 'texan'

why?

[MichaelG]

Originally Posted by spooky

why?

Just a generic word to not offend the idiot.

A texan would consider it an honor, no matter the situation

[MaltaFan]

Originally Posted by spooky

thats actually not a real high quality pig. not real bad breeding, but not great. next time you go shopping for a whole hog, pay attention to the length of its torso, if its of superior breeding, it will have an indentation, a channel sort of, running down its spine. and look at the pig from the top of the head to the snout, it should be straight as a ruler, not a concave curve like a bannana.

the more you know....

The pig is grown by one of my friends, he feeds it good shit, and takes care of it like a pet for a long time... then we eat it.. I am quite sure that the head to the snout was long. As regards to the back, never knew that, wil look out for it next time.
As regards to the cheeks, the face cheeks are the best, you give the butt cheeks to the people you hate.
We usually also cook the heart and the liver in a pan on the fire, however last time, we left them out in the sun for too long, and we then could not cook them.... a fukin pity!

[lickmyballssuckmy]

I think spooky just got you.
-1

Originally Posted by MichaelG

Just a generic word to not offend the idiot.

A texan would consider it an honor, no matter the situation

[MichaelG]

Originally Posted by lickmyballssuckmy

I think spooky just got you.
-1

How?

either way idiot = texan and texan = idiot

[arcatacat]

Originally Posted by MichaelG

either way idiot = texan and texan = idiot

I was just sayin that Texans (along with Hawiians) should know about roasting pigs. You're just getting mean.

[MichaelG]

Originally Posted by arcatacat

I was just sayin that Texans (along with Hawiians) should know about roasting pigs. You're just getting mean.

My idiot reference had nothing to do with pigs.

My idiot = texan was just my wifes way of interchaning one word for the other.

I think you confused this with the pig story.

[spooky]

Originally Posted by MaltaFan

The pig is grown by one of my friends, he feeds it good shit, and takes care of it like a pet for a long time... then we eat it.. I am quite sure that the head to the snout was long. As regards to the back, never knew that, wil look out for it next time.

the pig didnt look bad at all, far better, i would wager, than anything like the garbage you get at the grocery store, but you get one thats genetically superior, you taste the difference. most of the hogs we had growing up were offspring of animals that had at least placed, if not won state and national shows the previous year. there was a good breeder up in iowa park that we bought from annually.

your pig, i noticed, it wasnt all fat, meaning it wasnt fed slop(table scraps) of some kind. if i had to guess...16-18% protein content in its food? possibly mixed with oats as a filler? without knowing how many months old it was, and the weight of food given each day, its hard to gauge....

anyway, one more thing, 260 lbs is the sweet spot, when the meat is at its best quality, thats the conventional weight ive always heard, anyway.