Keith and The Girl is a free comedy talk show and podcast
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10-23-2007, 12:10 PM | #11 (permalink) |
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I, for one, don't like the Chinese. I'm pretty frank about this and living in New York, I avoid Chinatown like the plague (or perhaps Bird Flu).
Shady bastards. |
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10-23-2007, 12:17 PM | #12 (permalink) |
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Keith & The Girl vs Howard Stern
I got to say Lawrence is right, you guys are really good at what you do, much better than Howard Stern ever was, Stern's only claim of fame was his babes, but please never cut your listeners off by joining satellite radio only.
You rock. And the guests you have are just so unique, I love everything about this podcast. |
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10-23-2007, 12:49 PM | #14 (permalink) | |
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Quote:
I recommend "Grandpa's Country Fried Breakfast." Any time of day. |
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Keith and The Girl is a free comedy talk show and podcast
Check out the recent shows
Click here to get Keith and The Girl free on iTunes.
Click here to get the podcast RSS feed. Click here to watch all the videos on our YouTube channel. |
10-23-2007, 01:25 PM | #15 (permalink) |
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Location: Orlando
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Crackle Barrel is good food... but it turns my guts inside out.
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10-23-2007, 04:50 PM | #17 (permalink) |
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I know a racist-against-chinese chinese guy, and it cracks me up, because he's always right. If somebody says, "I was driving and this guy totally ran a red light," he'll say, "He was fucking chinese, wasn't he?" And he was. They're rude, crazy, littering law-breakers, them chinese.
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10-23-2007, 04:52 PM | #18 (permalink) | |
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10-23-2007, 05:10 PM | #19 (permalink) |
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I don't really count them. They looked asian, but they had north american accents and were definitely integrated. I think we can claim those assholes as our own. That was good old american violence. It's the ones holding on to the old country that are just bafflingly jerky.
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10-23-2007, 05:13 PM | #20 (permalink) |
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Chicken Fry
i'm in the middle of the Kountry Kookin' zone (also fatass zone) of the US so this i know. Chicken Fried Steak has no chicken broth in it (wtf anyway) its called that because they breaded a cheap ass cut of steak like it was fried chicken. Chicken Fried Chicken is so called because its a chicken cutlet fried up just like a steak, which brings it back around to being fried up just like... chicken. we don't make sense in the midwest. Country fried steak is the same damn thing as a chicken fry. Chemda... white "sauce" on top? thats gravy. Country gravy, might be where the other name comes from. made from drippings mixed with flour into a roux and thinned with milk.
and guest guy is right, sausage is good with syrup. this has been cooking corner. |
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