It's not even 9am, and I'm catching up on shows, and now I'm wanting ribs and bbq.
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Let's all have ribs today! Sent from my iPhone using Tapatalk |
2 years ago I learned the sacred art of making a butter sauce and my life has never been the same.
1-2 diced shallots (or onions if you decided to be That Way) sauteed in a full stick of butter half a cup of white wine, cook until reduced. Add half a teaspoon of salt, dash of garlic powder, sprinkle of cayenne Be extra cute by topping with parsley Drench on everything, from steak to noodles to tortellini to roasted veggies. Quote:
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Ah yes, the chick sexy enough to make a full album with Jimmy Page
#NeverForget |
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