13: CRYSTAL CLEAR
 

The siblings are back to discuss a listener’s letter, the state of their childhood home, their mother’s secret writings, a multimillion dollar chilli recipe, and a billion dollar painting, and getting to finally use the good china.

Guests:
Keith Malley
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Ken Malley
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I think I should get the house. I don’t need it at all and I live on an other continent but think about the Potential!

Your house could belong to someone from big Pharma! Big Pharma = big money!
Everyone knows that!
Something something, the law of attraction!

i would take a free house so long as the land is included. is the land included? christ, is your dad not valuing the land?!?!

the recipe is…interesting. i like how Rotel is a SPECIAL INGREDIENT, but not the jarred pasta sauce. so nice he included manufacturer’s phone numbers of most of the ingredients. very helpful.

13: CRYSTAL CLEAR
 

I really love this recipe. I think Randi was stoned when he discovered this masterpiece. He started out wanting some spaghetti. After he had the sauce mostly made he realized he didn’t have any pasta, and decided to throw in some beans- because it would be weird to eat spaghetti sauce with no spaghetti.


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I was talking to a friend about this and she said the kids should comment back to the Dad "God has put us in your life to stop you from making stupid decisions."

Also, how annoying that he trashed so much of his children's and wife's things because he doesn't care about the emotional value of anything for anyone else, but he kept this piece of art because he made up that it might be worth something. He has to have his kids do the legwork because he's all ideas and no effort.

Glad you guys got a tiny bit of your mom's stuff.

Hammer tossing must run in the family!


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How is 1/2tsp of chili powder enough for all those ingredients?!? I'm intrigued. Probably not intrigued enough to make it, though, because there's no way my kids will eat it.

This makes me so sad for your mom.... Her marriage was not what she thought she signed up for at all.

The recipe is so interesting. i like how Rotel is a SPECIAL INGREDIENT, but not the jarred pasta sauce.