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The Official Share Your Food Creations Thread
So what's for dinner tonight? Or breakfast, or lunch.
Opening a can or a tv dinner doesn't count. Share your creative adventures with food. We all gotta eat. I tend to be more of a Rachael Ray style, I can't be bothered with measurements, so I just play with what I have. Tonight, I made curried spaghetti. In a skillet, olive oil, curry, cumin, garlic, garlic chunks, green onions, chilis, squeeze of lemon, parm and bread crumbs as the the pasta cooked. Drained and tossed the curry sauce with the pasta, and in the same skillet as the sauce cooked in, I toasted apple chunks in the remnants, and garnished the top. |
Sounds Yum-o! piktars?
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AND LO, GODZILLA TREMBLED FOR MY SANDWICH WAS MIGHTY!
http://i259.photobucket.com/albums/h...3082008152.jpg |
I made subway :p
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Quote:
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Sausage Bolognese
Use any old jar of paste sause and put olives, garlic, anchovies, cheese and a couple of snags that have been chopped up in it. |
1 pound of hamburger meat
1 box of pasta shells 1 can of cream of mushroom soup. Cook meat, add soup, cook shells, mix together and eat. |
1 lb ground beef, 3 cups of hot water & 1/4 cup of milk
brown ground beef, open "beef taco" hamburger helper. Hmmmmmmmm |
I'm with Rhian when I cook I don't measure at all. Today with kabobs I made a fruit salsa. Cut up tomato, red onion, red bell pepper, pineapple, and peaches(or any other preferred/seasonal fruit). Then I add a mixture of lime juice, lime zest and honey that is mixed so it's tart but not bitter. Mix it all together and let it sit for a while. I love it with meat, especially pork.
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i'd like to know why my thread "what did you just eat" got deleted =(
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