The Official Share Your Food Creations Thread

[Rhian]

So what's for dinner tonight? Or breakfast, or lunch.

Opening a can or a tv dinner doesn't count.

Share your creative adventures with food. We all gotta eat.

I tend to be more of a Rachael Ray style, I can't be bothered with measurements, so I just play with what I have.

Tonight, I made curried spaghetti.
In a skillet, olive oil, curry, cumin, garlic, garlic chunks, green onions, chilis, squeeze of lemon, parm and bread crumbs as the the pasta cooked.

Drained and tossed the curry sauce with the pasta, and in the same skillet as the sauce cooked in, I toasted apple chunks in the remnants, and garnished the top.