Quote:
Originally Posted by Zim
Meat, to go with the buns.
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Try this:
6 chicken breasts with bone and skin or whole chicken or 6 thighs with legs attached
3 cups pomegranate juice
2 cups pomegranate syrup
8 garlic cloves, roughly chopped
1/4 cup chopped fresh mint
1/8 cup freshly ground black pepper
2 T Butter (or margarine if you keep kosher)
Combine pomegranate juice, syrup, garlic, mint and pepper. Marinate chicken in the combination in a ziplock bag overnight (can be up to 2 nights).
Preheat oven to 350.
Remove chicken from marinade and place in med-hi heated pan into which you have melted the butter. Sear chicken 4-6 minutes per side. Place chicken into a baking pan and bake, skin side up, 40-45 minutes.
While chicken is baking, take the marinade, pour into a pan and boil it about 30 minutes, or until reduced by half. Do not burn. Skim it to remove the chicken impurities.
Serve chicken with sauce dribbled over it.
Enjoy.