Keith and The Girl is a free comedy talk show and podcast
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#1 (permalink) |
Senior Member
Join Date: Mar 2009
Posts: 1,591
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131: It's All Downhill From Here
Myq hangs out with Micah Sherman, Ben Kissel, and Danny Hatch on the KATG Network
Share this episode: Twitter, Facebook & email This entire show is available on KATG VIP along with... Access to over 2,700 Keith and The Girl in-studio episodes dating back to March 2005. Constantly updated VIP only podcasts, bonus shows and special offers including:
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Keith and The Girl is a free comedy talk show and podcast
Check out the recent shows
Click here to get Keith and The Girl free on iTunes.
Click here to get the podcast RSS feed. Click here to watch all the videos on our YouTube channel. |
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#5 (permalink) |
Junior Member
Join Date: Apr 2011
Location: Shaw, SC
Posts: 8
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I've listened to KATG for a long time, and Last Podcast on the Left for a considerably shorter time, so hearing Ben and your reactions to his craziness made my day. That is all.
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#7 (permalink) |
Senior Member
Join Date: Nov 2012
Location: Uranus
Posts: 19,798
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Really fucking enjoyed this ep!!
Micah & Ben were great guests, but I was most impressed with Danny. He not only held his own in a show where Myq & Micah set an absolutely cracking comedic pace, but he added funny into the mix. Well done!! I just wish the superhangs (is that like being well hung?) had the FAST eps. They're like a nice coffee after a fantastic meal. |
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#8 (permalink) | |
Senior Member
Join Date: Feb 2009
Location: Brooklyn, Boston, other.
Posts: 880
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Quote:
PS also thanks for sharing your enjoyment of the FAST versions... your assessment is appreciated! |
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#10 (permalink) |
Senior Member
Join Date: Nov 2012
Location: Uranus
Posts: 19,798
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Danny was like the layer of foie gras in a beef wellington. Yes, the big piece of meat in the middle may steal the show (I guess that'd be Micah); the sauce offsets the meat (Ben); and the delicious golden pasty around the outside holds it all together (myq); but without the subtle rich notes of the foie gras, the dish is not all it could be.
All hail Danny, the force-fed goose liver of the KATG crew. |
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