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Old 07-06-2014, 06:49 PM   #63141 (permalink)
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Old 07-06-2014, 06:50 PM   #63142 (permalink)
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Old 07-06-2014, 06:50 PM   #63143 (permalink)
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I'm wondering if I can just put vacuum sealed meat into a pot of boiling water and just monitor the pressure. I have the Omaha Steak selections and they are all vacuum sealed already.
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Old 07-06-2014, 06:50 PM   #63144 (permalink)
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Old 07-06-2014, 06:51 PM   #63145 (permalink)
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Old 07-06-2014, 06:53 PM   #63146 (permalink)
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yeah you could do that. i've bought meat from the supermarket already vac sealed & dropped it in.

the only issue with the pot of water is monitoring the temp. 1 degree can make a difference
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Old 07-06-2014, 06:59 PM   #63147 (permalink)
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I just want to try it before I 300 dollars commit to it.
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Old 07-06-2014, 07:11 PM   #63148 (permalink)
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yeah i hear that
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Old 07-06-2014, 07:13 PM   #63149 (permalink)
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check this out

Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack | Serious Eats
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Old 07-06-2014, 07:17 PM   #63150 (permalink)
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