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Old 12-16-2008, 08:26 PM   #1 (permalink)
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I bakes cakes for the batter

I've got half a cake's worth of vanilla cherry in front of me, the rest is in the oven set to turn itself off when it's done.. but i don't care what happens to that part.

anybody else?
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Old 12-16-2008, 08:32 PM   #2 (permalink)
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k never mind it's all gone...
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Old 12-16-2008, 08:38 PM   #3 (permalink)
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I can understand cookie dough but isn't batter rather soupy?
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Old 12-16-2008, 08:47 PM   #4 (permalink)
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not at all
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Old 12-16-2008, 08:54 PM   #5 (permalink)
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I don't have any cake mix handy do you think it will work for cornbread?
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Old 12-16-2008, 09:11 PM   #6 (permalink)
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i've never had cornbread... but i don't doubt it.
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Old 12-16-2008, 09:16 PM   #7 (permalink)
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When I first moved into my own place I decided to try my hand at making a cake. Got the batter mixed and stuck a finger in to taste it. Never made it to the oven. Long story short I was up all night with the runs.
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Old 12-16-2008, 09:25 PM   #8 (permalink)
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ya i learned the hard way too.. that's why i stick half in the oven
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Old 12-16-2008, 10:41 PM   #9 (permalink)
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mmmm cake batter...

i'm okay with licking the bowl though, and baking the majority of the batter. because i love seeing the smiles of the family when they walk into a house smelling like fresh baked cake
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Old 12-16-2008, 11:10 PM   #10 (permalink)
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You ever eat cake batter ice cream from Coldstone or Carvel? Mmmmmmm...nom nom nom.
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