I bakes cakes for the batter

yoav · 12-16-2008, 08:26 PM

I've got half a cake's worth of vanilla cherry in front of me, the rest is in the oven set to turn itself off when it's done.. but i don't care what happens to that part.

anybody else?

yoav · 12-16-2008, 08:32 PM

k never mind it's all gone...

MonsteroftheId · 12-16-2008, 08:38 PM

I can understand cookie dough but isn't batter rather soupy?

yoav · 12-16-2008, 08:47 PM

not at all

MonsteroftheId · 12-16-2008, 08:54 PM

I don't have any cake mix handy do you think it will work for cornbread?

yoav · 12-16-2008, 09:11 PM

i've never had cornbread... but i don't doubt it.

justjohn · 12-16-2008, 09:16 PM

When I first moved into my own place I decided to try my hand at making a cake. Got the batter mixed and stuck a finger in to taste it. Never made it to the oven. Long story short I was up all night with the runs.

yoav · 12-16-2008, 09:25 PM

ya i learned the hard way too.. that's why i stick half in the oven

roxymodest · 12-16-2008, 10:41 PM

mmmm cake batter...

i'm okay with licking the bowl though, and baking the majority of the batter. because i love seeing the smiles of the family when they walk into a house smelling like fresh baked cake

RachaelBachael · 12-16-2008, 11:10 PM

You ever eat cake batter ice cream from Coldstone or Carvel? Mmmmmmm...nom nom nom.

12-16-2008, 08:26 PM	#1 (permalink)
yoav Senior Member Join Date: Apr 2006 Posts: 1,016	I bakes cakes for the batter I've got half a cake's worth of vanilla cherry in front of me, the rest is in the oven set to turn itself off when it's done.. but i don't care what happens to that part. anybody else?
(Offline)

12-16-2008, 08:32 PM	#2 (permalink)
yoav Senior Member Join Date: Apr 2006 Posts: 1,016	k never mind it's all gone...
(Offline)

12-16-2008, 08:38 PM	#3 (permalink)
MonsteroftheId Senior Member Join Date: Jul 2006 Posts: 116	I can understand cookie dough but isn't batter rather soupy?
(Offline)

12-16-2008, 08:47 PM	#4 (permalink)
yoav Senior Member Join Date: Apr 2006 Posts: 1,016	not at all
(Offline)

12-16-2008, 08:54 PM	#5 (permalink)
MonsteroftheId Senior Member Join Date: Jul 2006 Posts: 116	I don't have any cake mix handy do you think it will work for cornbread?
(Offline)


Keith and The Girl is a free comedy talk show and podcast Check out the recent shows Click here to get Keith and The Girl free on iTunes. Click here to get the podcast RSS feed. Click here to watch all the videos on our YouTube channel.

12-16-2008, 09:11 PM	#6 (permalink)
yoav Senior Member Join Date: Apr 2006 Posts: 1,016	i've never had cornbread... but i don't doubt it.
(Offline)

12-16-2008, 09:16 PM	#7 (permalink)
justjohn Junior Member Join Date: Sep 2008 Location: Archdale, N.C. Posts: 2	When I first moved into my own place I decided to try my hand at making a cake. Got the batter mixed and stuck a finger in to taste it. Never made it to the oven. Long story short I was up all night with the runs.
(Offline)

12-16-2008, 09:25 PM	#8 (permalink)
yoav Senior Member Join Date: Apr 2006 Posts: 1,016	ya i learned the hard way too.. that's why i stick half in the oven
(Offline)

12-16-2008, 10:41 PM	#9 (permalink)
roxymodest Senior Member Join Date: Mar 2008 Location: Manila, Philippines (y'know the south of Spain) Posts: 490	mmmm cake batter... i'm okay with licking the bowl though, and baking the majority of the batter. because i love seeing the smiles of the family when they walk into a house smelling like fresh baked cake
(Offline)

12-16-2008, 11:10 PM	#10 (permalink)
RachaelBachael Senior Member Join Date: Jan 2008 Posts: 452	You ever eat cake batter ice cream from Coldstone or Carvel? Mmmmmmm...nom nom nom.
(Offline)

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Join the Show