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#21 (permalink) |
Junior Member
Join Date: Sep 2007
Location: I live in Bryan, TEXAS
Posts: 27
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Hot!
WOW! Your wife's buns look really hot
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#23 (permalink) |
Senior Member
Join Date: Nov 2008
Location: The Free State
Posts: 580
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Try this:
6 chicken breasts with bone and skin or whole chicken or 6 thighs with legs attached 3 cups pomegranate juice 2 cups pomegranate syrup 8 garlic cloves, roughly chopped 1/4 cup chopped fresh mint 1/8 cup freshly ground black pepper 2 T Butter (or margarine if you keep kosher) Combine pomegranate juice, syrup, garlic, mint and pepper. Marinate chicken in the combination in a ziplock bag overnight (can be up to 2 nights). Preheat oven to 350. Remove chicken from marinade and place in med-hi heated pan into which you have melted the butter. Sear chicken 4-6 minutes per side. Place chicken into a baking pan and bake, skin side up, 40-45 minutes. While chicken is baking, take the marinade, pour into a pan and boil it about 30 minutes, or until reduced by half. Do not burn. Skim it to remove the chicken impurities. Serve chicken with sauce dribbled over it. Enjoy. |
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