237: Shows 3671 - 3673

[Sparrow]

i love crock pot slow cooking. it’s the easiest, laziest way to make food. The Mississippi Pot Roast is a wonder; it feeds many, is delicious, and takes no effort. seriously, it makes its own gravy as a byproduct that’s magnificently soppable.

1 chuck roast
1 stick of butter
1 packet McCormick au jus gravy mix
1 packet Hidden Valley ranch mix
1 jar pepperocinis

throw everything in willy nilly. set on low for 6-8 hours depending on the weight of the roast.

[rodimusprime]

Originally Posted by Sparrow

i love crock pot slow cooking. it’s the easiest, laziest way to make food. The Mississippi Pot Roast is a wonder; it feeds many, is delicious, and takes no effort. seriously, it makes its own gravy as a byproduct that’s magnificently soppable.

1 chuck roast
1 stick of butter
1 packet McCormick au jus gravy mix
1 packet Hidden Valley ranch mix
1 jar pepperocinis

throw everything in willy nilly. set on low for 6-8 hours depending on the weight of the roast.

The hardest part of crockpot cooking is not eating the food when the smell is filling the house a few hours before it's even ready. OMG... OMG!!!!

[Sparrow]

my only hard and fast rule for crockpots is DO NOT USE BABY CARROTS. they turn to gross smushymush. use big boy carrots.

[Svage]

Since yall are sharing cooking tips...

Do yall wash your chicken? Or just cook it as is?

Do you find it as annoying as I do? I hate washing chicken thinking about salmonella contamination in my kitchen

[Sparrow]

no, but i do brine it then pat it down before seasoning.

[rodimusprime]

I don’t watch my chicken. I also remember the CDC issuing some sort of “don’t wash your chicken” advisory during the pandemic.

[Keith]

Don’t get me started on chicken.

I’ll eat it right out of the packaging as I get ready to cook it.

Pro tip: try not to eat it too raw too fast