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237: Shows 3671 - 3673
Rod and Karen are back in a flash to recap all the behind-the-scenes stuff on KATG this week. Don't forget to buy crockpot liners!
Guests: Karen Morrow http://static-2.keithandthegirl.net/...OW-100x100.png Rod Morrow http://static-3.keithandthegirl.net/...OW-100x100.jpg Share this episode: Twitter, Facebook & email This entire show is available on KATG VIP along with... Access to over 2,700 Keith and The Girl in-studio episodes dating back to March 2005. Constantly updated VIP only podcasts, bonus shows and special offers including:
Click here to get more info about KATG VIP! |
I'd marry The Morrows if I could.
I also loved at literally 16 min in during the Breaking Bad talk and Chemda goes, "No way man!" |
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They are just good people. |
“That looks like he sucks on the right foot the most” 💀🤣🤣
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The pic’s up and he’s absolutely right.
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I hear you on rolling eyes at filmmakers getting "cute" with slavery or the holocaust Chemda - I'm a pretty big Tarantino fan but "cute" is the exact word that comes to mind when I describe why I've never clicked with Django Unchained or Inglourious Basterds.
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It's always on any list of the Top 5 TV shows of all time, so I finally watched it binge-style during lockdowns in 2021/22 and my main takeaway is that the only Top 5 list it belongs on is that Walt and Jesse are two of the 5 shrillest, most irritating motherfuckers ever put to screen. |
I also don't love breaking bad. I tried to watch it and realized that it doesn't give me anything. I dont want to spend time with those people.
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Katg is the one piece of podcasts so many arcs |
i love crock pot slow cooking. it’s the easiest, laziest way to make food. The Mississippi Pot Roast is a wonder; it feeds many, is delicious, and takes no effort. seriously, it makes its own gravy as a byproduct that’s magnificently soppable.
1 chuck roast 1 stick of butter 1 packet McCormick au jus gravy mix 1 packet Hidden Valley ranch mix 1 jar pepperocinis throw everything in willy nilly. set on low for 6-8 hours depending on the weight of the roast. |
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