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#11 (permalink) |
Senior Member
Join Date: Jun 2008
Location: new jersey
Posts: 655
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It's not even 9am, and I'm catching up on shows, and now I'm wanting ribs and bbq.
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#13 (permalink) | |
Senior Member
Join Date: Jan 2015
Location: Hollow Bastion
Posts: 1,887
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2 years ago I learned the sacred art of making a butter sauce and my life has never been the same.
1-2 diced shallots (or onions if you decided to be That Way) sauteed in a full stick of butter half a cup of white wine, cook until reduced. Add half a teaspoon of salt, dash of garlic powder, sprinkle of cayenne Be extra cute by topping with parsley Drench on everything, from steak to noodles to tortellini to roasted veggies. Quote:
Last edited by FingerLakes; 01-25-2021 at 11:25 AM. |
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