Recipe Exchange/Excellent Link

[Nyck]

I enjoy the hell out of whipping up some kick ass home cooking and I'm always looking for some recipes to try out. So lets swap!

PS looking to make something with the hodgepodge of shit you have in your pantry

Search for Recipes by Ingredient - Recipe Puppy is fucking kick ass, list what you have and it finds recipes for you

My first recipe in honor of summer time

Soy Pineapple Chicken Kabob

1 (15 1/4 oz.) can pineapple chunks
1/2 c. soy sauce
1/3 c. sugar
1 clove garlic, minced
1/2 tsp. ground ginger
5 chicken breast halves, skinned, boned, and cut into 1-inch cubes
1 green pepper, cut into 1-inch pieces
1 Package Mushrooms
1 Canned Potato
1 package baby tomato if desired
1 Onion Sliced


Drain pineapple, reserving 1/3 cup juice. Set pineapple aide. Combine pineapple juice, soy sauce, sugar, garlic, and ginger in a dish; mix. Add chicken; cover and marinate in refrigerator 1 hour, turning occasionally.
Remove chicken from marinade, reserving marinade. Alternate chicken, green pepper, and pineapple, tomato, mushroom, onion and potato on skewers (I find cooking meat and potato separate from other veggies to be better. They take longer to cook.. grill over hot coals for 20minutes or until done, turning and basting frequently with marinade.

[Calypso]

I have been praying for a thread like this! Lemme find some good recipes first!

Here's my teriyaki recipe for the delicious and tangy sauce!

1.5 cu. soy sauce
1 cu. water
1 cu. brown sugar
1 T. honey
1 T. ginger, minced
1 T. garlic, pressed

boil then reduce to desired consistency!

[Astigos]

I love chicken pot pie, so I make a hearty chicken pot pie soup. The crust is tedious.

Fry onions, celery, carrots in half a stick of butter. Then add chicken and the other half stick of butter. Add chicken and/or vegetable stock, parsley and thyme. Add optional peas, corn, mushrooms. Normally I add a few cans of Cream of Mushroom soup here, but you can use heavy cream at the end instead. Boil and let simmer for a while.

I'm bad at writing recipes.

[Nebraskacountrygirl]

I will find some and post them. I have some really fatty foods that I love but can't make anymore due to my weight loss. One that I really liked was lemon pepper chicken.

3 boneless chicken breasts
lemon pepper seasoning (Tones is the best brand for this recipe)
Veggie oil (enough to coat the bottom of the pan)
Steamed rice

Cut chicken into pieces
Heat oil on med in skillet
Put chicken in skillet
Sprinkle with desired amount of lemon pepper
Cook until done (peices of chicken easily come apart when smooshed)
Put chicken over steamed rice and enjoy!

Homeade recipe so I don't have exact increments

If more country home town recipes are desired then I will post more. But this is the healthiest I've created.

[dzagama]

Black Bean and Corn salsa.

1 can of black beans
1 bag of frozen corn
0.5 red onion
4-5 cloves of garlic
Olive Oil to taste
Salt to taste

Drain and rinse beans. Thaw corn in microwave. Dice onions and garlic. Combine, oil and salt to taste.

Eat.

Tastes great w/ grilled chicken tacos.

[guitarrob]

This one is fucking aces.

* 4 large skinless boneless chicken breast halves (2 pounds total)
* 1/2 cup vegetable oil
* 1 cup all-purpose flour
* 3/4 teaspoon salt
* 1/2 teaspoon black pepper
* 3 large eggs
* 1/2 stick (1/4 cup) unsalted butter
* 1/2 cup dry white wine
* 1/2 cup low-sodium chicken broth
* 3 tablespoons fresh lemon juice plus 1 whole lemon, thinly sliced
* 1/4 cup chopped fresh flat-leaf parsley

Preparation

Place chicken breasts between 2 sheets of plastic wrap and gently
pound chicken with flat side of a meat pounder or with a rolling pin until 1/4 inch thick.

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking.

While oil is heating, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper
in a shallow bowl. Dredge 2 pieces of chicken, 1 piece at a time, in flour mixture, shaking off excess.

Lightly beat eggs in another shallow bowl. When oil is hot, dip floured chicken into beaten eggs to coat,
letting excess drip off, then fry, turning over once, until golden brown and just cooked through,
about 4 minutes total. Transfer to a plate lined with paper towels and keep warm, loosely covered with foil. Fry remaining chicken in same manner.

Pour off and discard oil, then wipe skillet clean and heat butter over low heat
until foam subsides. Add wine, broth, and lemon juice and boil, uncovered,
stirring occasionally, until sauce is reduced to about 1/2 cup, about 6 minutes.
Stir in parsley and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon sauce over chicken and top with lemon slices.

[campy]

Here's the chocolate pavlova fresh out of the oven

It collapses after about 20 minutes but isn't it beautiful?

[Jgood]

Thanks for the awesome recipes

[DJQuad]

Originally Posted by Jgood

Thanks for the awesome recipes

First post and you went right to the food thread. Wow. Do some sit-ups.

[Scumhook]

Originally Posted by DJQuad

First post and you went right to the food thread. Wow. Do some sit-ups.