Recipe Exchange/Excellent Link

[Lord of the Cock Rings]

My contribution to Thanksgiving

NOMFUCKINGNOMNOM

Ingredients

1 pound thick cut bacon
2 1/2 ounces light brown sugar, about 6 tablespoons
1 1/2 ounces pecan halves

Directions

Heat the oven to 400 degrees F.

Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.

Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.

Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.

Cool on the rack for 10 minutes before serving.

[campy]

Originally Posted by Lord of the Cock Rings

My contribution to Thanksgiving

NOMFUCKINGNOMNOM

Ingredients

1 pound thick cut bacon
2 1/2 ounces light brown sugar, about 6 tablespoons
1 1/2 ounces pecan halves

Directions

Heat the oven to 400 degrees F.


Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.

Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.

Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.

Cool on the rack for 10 minutes before serving.

two words,

Holy Fuck

[Ansur]

Bacon Onion Marmalade

‎4 lbs onions (sliced thin)
4 slices bacon (thick cut)
1 1/2 cup sugar
1 1/2 cup dark brown sugar
2 cup red wine
1 cup balsamic vinegar
2 tsp.salt
2 Tbsp. extra virgin olive oil

1. Fry bacon in a pan, then set the bacon aside, saving the grease
2. Cook the onions in the bacon grease and 1 Tbsp olive oil until golden
3. Add the rest of the ingredients (sugar, brown sugar, red wine, balsamic vinegar, salt, and olive oil, and the bacon crumbled) and cook over medium heat until thick, stirring often. It took about 45 minutes for me to reduce. To test, drag a spoon across the bottom of the pan. If it look like you parted the sea for a few seconds, it's done.

This will keep for about 2 months in the fridge if you seal it up (in theory, but it's never lasted long enough to find out). I used mine for burgers, but watch out, people will steal it to put on any beef.
Bacon onion marmalade on top bun
Garlic aioli on bottom
Crumbled blue cheese melted on the burger

Garlic Aioli
2 Tbsp. minced garlic
1 cup mayonnaise
1/2 tbsp lemon juice
1/4 tsp salt

Step one: Mix it all up. Done. This is good on anything you usually use mayo on.

Onions cooked golden


Sauce done


Burger

[campy]

DROOOOOOOOOOL