Vogue Bread

[portions_for_foxes]

I was looking for my most recent issue of Vogue today so that I could make bread from a really simple and easy recipe from one of it's articles. I couldn't find it and I was wondering if anyone had a copy lying around and could post the recipe.

[drinkcoke]

Don't have the magazine but this is an easy recipe.


2 2/3 cup SELF RISING flour in bowl.
Stir in any brand 12 oz. beer (I LIKE CORONA).

Stir in half, mix well, stir in rest of beer, all of it, no sipping. It will be a very wet dough. Divide into two 9x5 greased with margarined loaf pans, place in oven at 350 degrees for 50 min. remove from oven and turn onto wire rack to cool.


Makes a bread very tender on the inside, slightly crusty on the outside. Only two ingredients, what could be easier?

[brianward81]

Originally Posted by drinkcoke

Don't have the magazine but this is an easy recipe.


2 2/3 cup SELF RISING flour in bowl.
Stir in any brand 12 oz. beer (I LIKE CORONA).

Stir in half, mix well, stir in rest of beer, all of it, no sipping. It will be a very wet dough. Divide into two 9x5 greased with margarined loaf pans, place in oven at 350 degrees for 50 min. remove from oven and turn onto wire rack to cool.


Makes a bread very tender on the inside, slightly crusty on the outside. Only two ingredients, what could be easier?

I don't know if it will work, but I still want to try it.